Crispy Potato cubes

You will need:

• Microwave safe bowl
• Frying pan
• Tongs
• Chopping board
• Knife

Ingredients:
1 potato per person

Salt

Oil

Method:

1. Cube all potatoes and place in microwave safe bowl with a little water, microwave till almost cooked (similiar to potato salad) -still slightly firm
2. Drain excess water and set aside to drain, place enough oil to coat base of pan and on med-high on stove. When hot place potatoes in.
3. Sprinkle salt over potatoes and toss as they cook, til all edges are crispy brown. Add a little oil if needed.

Tips:

• Use a little chicken salt or oregano for a new flavour
• Try with tomatoes, garlic and onion

Recipe By:
Cath at http://cathsguidetocooking.blogspot.com/