Wheat / Gluten Free Pancakes

You will need:

• Whisk
• Bowl
• Frying pan
• Egg Flip

Ingredients: (makes about 12 small pancakes)

1 cup of Special White Flour- will say gluten/wheat free. (found in your gluten free/wheat free section of supermarket)

1 cup Milk

1 Egg

1 tsp Baking powder

Method:

1. Place flour in a bowl, use a fork to break any large clumps (you can sift-takes a while) with tsp of baking powder
2. Add milk and egg and whisk well
3. Place in fridge for 20mins
4. Heat large fry pan and add a little butter, med-high temp.
5. Pour in mixture to desired size (about a 1/4 for small ones)
6. Cook until bubbles form over top of pancake or after 2mins, cook another minute on other side.

For serving suggestions see

http://cathsguidetocooking.blogspot.com/2008/06/favourite-recipes.html

Recipe by

Cath at http://cathsguidetocooking.blogspot.com/