Home-Made Bread Crumbs

You Will Need:
Food processor
Oven tray
Day old Bread 1-2 slices per peice of meat - extra for nuggets.

Method:

1. Preheat grill to medium-high.
2. Place bread into processor and pulse till bread is in medium size chunks - then process till fine crumbs are created.
3. Spread crumbs on oven tray and place under grill, you will need to stay by and keep moving the crumbs so they dont burn.

Tips:

• Using day old or fresh bread is better then stale as you can use your processor to create crumbs.
• If you are still able to easily tear the bread your processor should be able to crumb it fairly easily (Check your processor manual if not sure).
• Great for people on low preserative, elimination diets or gluten free as you just use whatever bread you have.