Choc-Fudge Brownies

You will need:

• Microwave safe jug
• Bowl
• Metal spoon
• Lined baking tray - slice size
• sieve

Ingredients:

200g Dark chocolate

200g Butter

1 1/2 cups Caster sugar

1/3 Cocoa powder

3 Eggs

1/2 Plain flour

1/4 Self-raising flour

180g of White choc chips

Method:

1. Preheat oven to 180.
2. Melt dark chocolate and butter in microwave safe jug - stir every min til melted.
3. Add cocoa and sugar to warm choc-butter mix and stir well
4. Sift flours into a separate bowl, add choc chips
5. Add eggs to choc, butter mix and stir quickly with metal spoon
6. Pour into bowl with flours and fold using a large metal spoon
7. When mixed together pour into baking tray and cook for 30-40mins, let cool for 10mins in pan. Slice while slightly warm.

Tips and Suggestions:

• Can add nuts: Almond slivers, Walnuts, Macadamias
• Try with 2 tsp of mint essence
• You may need to cover sides of Brownie to prevent burning
• Serve warm with ice-cream, cream or caramel sauce
• Keep in fridge for 2wks....if it lasts that long!

Recipe by:

Cath at http://cathsguidetocooking.blogspot.com/