Delicious Gluten Free Choc-Chip Cookies

You will need:

• Microwave safe bowl
• Spoons
• Large bowl
• 2 x Tray lined with baking paper

Ingredients:

185g of Butter

1 cup Brown sugar

1/3 cup Caster sugar

1 1/2 cups of Self raising gluten free flour mix

1 cup plain gluten free flour mix

2 Tbs of cocoa powder

2 Eggs

200g Dark Choc bits

1 Tbs Vanilla Essence

Method

1. Melt butter in microwave safe container - set aside. Preheat oven to 180.
2. Combine sugars, cocoa and flours in a large bowl
3. Add eggs and vanilla essence to butter mix
4. Pour butter mix into combined flour and sugar, stir til all ingredients are moist and well combined.
5. Add choc bits and stir, using spoon or hands place small round pieces of cookie dough evenly spread on oven trays (lined with baking paper)
6. Place in oven for 15-18mins, do second batch.
7. Enjoy :)

Tips and Suggestions:

• I use White Wings Gluten free flour mixes - close in consitency to most other flours
• Try using white choc chips, nuts, smarties or break up your favourite choc bar and add!
• Can add mint instead of vanilla essence
• You dont really need to sift gluten free flour as it doesnt have same consitency/properities as most flours traditionally do
• Change choc bits to fruit chuncks for variety (just remember to remove cocoa too!)
• Cookies run or are very thin?? Try adding 1/4-1/2 cup of Rice Flour this will help them keep their shape.
  

Recipe by:
Cath at http://cathsguidetocooking.blogspot.com/