Crispy Lemon Fish

You will need:

• Frypan
• Bowl
• Chopping board
• Knives

Ingredients: (per person)

1 fillet of fish - basa works well

flour

parsley

1/2 lemon

butter/oil

Method:

1. Chop fresh parsley and add to flour, cover fillet with flour and pat into fish
2. Melt butter in fry pan at just over half heat
3. Cook fish for 1min then squeeze lemon juice over fish, place the half of the lemon you just squeezed face down in pan next to the fish - cook a further 4mins or until half cooked
4. Turn fish over - if you like your fish to have lots of lemon flavour add the other half, cook for another 4mins or until cooked through.
5. Enjoy :)

Tips:

• Fish is ready when all flesh is white and it falls apart easily
• Can be done in BBQ - Simply make a foil pouch for fish and cut lemon in wedges, pack lemon around fish (Not on top) and cook
  

Recipe by:
Cath at http://cathsguidetocooking.blogspot.com/