Banana and Choc Chip Cake

You will Need:

• Spring form cake tin
• Spoons
• Fork/masher
• Measure equipment
• Bowls

Ingredients:

2 cups of Banana (approx. 4 medium bananas)

3 1/2 cups of Plain flour

4tsp of Baking powder

2/3 Vegtable Oil

1 1/3 Sugar

2 Eggs

2/3 cup Dark choc chunks (optional)

Method:

1. Heat oven to 200
2. Mash the banana and set aside, and place all dry ingredients in bowl and mix
3. Add Banana, oil and eggs and mix well til all ingredients are moist
4. Add choc chunks and pour into prepared cake tin (either lined or coated with butter then flour)
5. Cook in oven for 30-40mins or until skewer comes out clean
6. Serve with custard, ice-cream or caramel fudge sauce.

Tips/Suggestions:

• Can add walnuts instead as well as choc
• Use gluten-free flour, just add a little more oil or 1/2 cup milk
• The riper the bananas the more flavour will be enhanced.
• 70% cocoa Dark Choc works really well.

Recipe By:
Cath at http://cathsguidetocooking.blogspot.com/