Two Step Tomato Beef Casserole

You will need:

• Slow cooker or large casserole dish
• Chopping board
• Knife
• Garlic press

Ingredients:

500g Rump or Round Beef Steak (diced)

3 Garlic Bulbs (crushed)

1 Large Onion (chopped)

Oregano

Basil

Tinned Tomatoes

Method:

1. Chop beef, onion and garlic, place all ingredients in casserole dish or slow cooker,
2. Cook on 180 for 1.5hrs or until meat is tender.

Tips:

• For Slow cooker: cook on high for 30mins then turn to low and let simmer til needed (check tenderness approx 30mins before needed - if not tender turn up for the next 30mins).
• To thicken sauce add tomato paste or add some cornflour (mixed with water)

Serving Suggestions:

• Serve on a bed of rice, pasta or crusty turkish garlic bread.
• Great with mash for kids puree vegies into sauce if kids are fussy :)

Recipe By:
Cath at http://cathsguidetocooking.blogspot.com/