Perfect Omelets

You will need:

• Fry pan (non-stick)
• Whisk
• Jug
• Egg lifter

Ingredients:

2 Eggs (per person)

1/4 cup Milk (per person)

Pinch of Oregano, pepper and salt

Cheese

(See tips for flavour options)

Method:

1. Whisk eggs and milk together in a jug til well combined
2. Pour into a fry pan on med heat on stove
3. Sprinkle oregano, pepper, salt and cheese over top of egg mix
4. Cook for 4-5mins or until edges start to become firm
5. Place under grill on med heat for 3mins or until top of omelet is cooked,
6. Place a plate over top and flip over - like a cake onto cooling rack
7. ENJOY :)

Tips:

• Omelets can have whatever flavour you like try: Tomato, onion and ham. Mushroom and leek. Pepperoni and capsicum. Just chop into small pieces and sprinkle into egg mix when added to pan.
• Add a bit of cream to mix to make creamier taste
• Use light milk for healthier Omelet
• If Omelet sticks place over med on stove and place small dollop of butter under edge, it will melt/slide down and help to unstick egg.

Recipe By:
Cath at http://cathsguidetocooking.blogspot.com/