Pastry puffs

You will Need:

• Oven tray


• Baking paper


• Large Knife


• Chopping Board

Ingredients:

2 Puff Pastry sheets

200g diced Bacon/Ham

1 cup grated Cheese

Oregano

Method:

1. Divide ham and cheese between two sheets of pastry


2. Place ham along middle of pastry sheet leave a space at the top and bottom


3. Sprinkle with oregano and top with the cheese


4. Make two large strips at the top and bottom and then thiner ones along each side of the meat/cheese.


5. Fold all the large strips in then use a cris-cross pattern to cover over the meat.


6. Brush with milk and bake for 15-20mins in a hot oven. (180-200)

Tips:

• Try with Ham, Pineapple and cheese


• Add tomato paste to make it a pizza puff


• Use fresh tomato, basil, ham and cheese


• For vegie version use Capsicum, tomato and cheese, try spinach and ricotta, leek & mushroom

Recipe By:
Cath at http://cathsguidetocooking.blogspot.com/