Ingredients:
2 cups Plain Flour
3 cups Milk
2 Eggs
2 Tsp of Baking Powder
Method:
Sift Flour and Baking Powder into bowl or jug, add milk and eggs and whisk well. Place in fridge for 10-20mins (this is a key part). Cook in fry pan at med-high heat with a little butter in a non-stick pan until top bubbles, flip over and cook for approx 45secs. Place on plate and cover with foil til all batter mixture is used. Great for either large or piklet size.
Toppings Suggestions:
- Lemon & Sugar
- Nutella (the kids will love it!!)
- Fruit with warm golden syrup (place small amount in a jug and microwave for 20secs)
- Ice-cream & Crushed Biscuits
- Fresh Honeycomb
If you want thinner pancakes add more milk, for thicker add a little more flour.
Recipe by:
http://cathsguidetocooking.blogspot.com/

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