Crispy Potato Wedges

You will need:

• Saucepan
• Colinder
• Chopping Board
• Sharp Knife
• Spray Oil
• Foil covered baking tray

Ingredients:

1 1/2 Large Potatoes per adult, 1 Medium per child (or more if they love potatoes)

Paprika

Salt

Method:

Cut all large potatoes into 8 pieces and medium potatoes into 6 pieces. Cook potatoes in a large saucepan until just soft. Allow to drain. When almost dry toss potatoes in Paprika and salt, spray with oil, lay out on oven tray covered with foil. Place in a hot oven (200-220) for 10mins or until crispy.

Serving Suggestions:

• Tomato Sauce!! (just for the kids of course)
• Place on tray cover with tomato paste with herbs, top with cheese and grill until cheese melts
• With Steak and Salad
• Sour-Cream with Sweet Chilli Sauce

Tips:

• Toss potatoes by placing salt and paprika in a large ice-cream container placing a few in at a time and putting lid on.
• If potatoes are too soft they will fall apart during tossing-instead of tossing place on oven try and sprinkle salt/paprika over.

Recipe by:

http://cathsguidetocooking.blogspot.com/